1954: B.Sc. in Chemical Engineering at the Technion - Israel Institute of Technology, Specialized in Food Technology.

1955: Diplomad Engineer in Chemical Engineering at the Technion.

1964: Masters Degree M.Sc. at the Department of Horticulture at the University of Maryland at College Park, Maryland, U.S.A.

Over the years I have attended various academic courses in different fields: Bio-chemistry, sanitation, ISO, storage of fruits and vegetables after the harvest, healing herbs and spices, nutrition and more.

Participation in conventions and lectures.